After cooling, place the Snack Sticks in Ziploc bags or vacuum package them and store in the refrigerator. Just add venison, pork, beef, elk or your favorite wild game meat. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. Monterrey Supermarket IGA provides groceries to your local community. 18 favorite recipes available. Home / AC LEGG's Sausage & Jerky Seasonings / Snack Sticks Snack Sticks. Reason to shop from us! Orders by USPS ! The Snack Sticks are now ready-to-eat! NOTE ONE PACKAGE MAKES 10 # OF SNACK STICKS. A.C. LEGG OLD PLANTATION FRESH POLISH KIELBASA Blend 108 Contains the same spice blend as our Smoked Polish Kielbasa seasoning. Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com meant? Click Here to Ask The Meatman A Question. Our Phone Orders. Mix hot sauce, sugar, water and salt together. We Also Accept Checks Snack Stick Seasoning by A C Legg 2Packs. Nav Menu 5. A.C. Legg's - OP Hot & Spicy Snack Stick Seasoning for 25 Pounds, 18.5 Ounce - with Cure Brand: AC Legg, Inc. 4.5 out of 5 stars 60 ratings. This DIY kit by Sausage and Seasoning Co. comes with an 18.50oz bag of A. C. Legg Old Plantation Snack Stick Seasoning Blend 116, 2ct of Collagen Casing Smoke Tone Mahogany and 1oz bag of Cure.Everything you need to create your own snack sticks in one kit. Phone With Credit/Debit Cards. I will probably do a few trial runs of 5-8 pounds each before I do a couple large batches. A.C. Legg have added some excellent touches and this results in good value. answered after reading something on Ask The Web Development by Infomedia, Seasoning Blends for Retail and Food Service, National Seasoning Manufacturers Association. This is my go to recipe for snack sticks. Click here to see the directions for processing Snack Stick in a Oven. of Meat Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage Works GREAT for making Smoked Deer Sausage UPC: 078665001052 Purchase 2 or more bags of the Snack Stick seasoning for a discount. 3. Pinterest. Choose Options. (Water to meat ratio is 1 lb. Sweet Italian Sausage - For 10 lbs of Meat ; Pemmican; Smoked Turkey Recipe; Catalog Request; Nav Menu 3. Bags of 100% Natural Hickory Sawdust. of lean (80/20)pork trim (lean pork butts will work)or8 lbs. Then Prev Article. Start to finish making a 25 lb batch of smoked snack sticks. We make it simple with our easy to follow instructions and pre-measured cure in every package. Summer Sausage, Snack Sticks, Jalapeno links, Smoked links, Kielbasa, Bratwurst, Breakfast links. The success of the company has been built on Quality, Consistency and Service. Directions for Processing Snack Stick in a Oven. Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. Smooth, mellow and sweet with a distinct Maple flavor profile. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix and "cook" your snack sticks in your kitchen oven. 2. Pride of Szeged - Singles, 6 Packs and Bulk ; Louisiana Fish Fry Products - NEW ITEMS! Order  In The U.S. We Accept 4. 9. Meat-based snack sticks are available at the store, but they can be a bit pricey. Next Article . ]Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn. AC Leggs Old Plantation. THIS BLEND IS SURE TO SURPRISE. of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible]. We offer a snack stick recipe to cater to just about every taste with a delicious snack stick seasoning that includes everything from hot or peppered to smoked barbecue or teriyaki. Of Our Just stuff the whole 50 feet with snack stick meat. is the MEATMAN! Nav Menu 8 Home > Sausage > AC Legg's Sausage Seasonings > AC Legg's Snack Stick Seasoning Blend 116 : Alternative Views: Our Price: $ 6.95. Wild-Game Recipe: Venison Snack Sticks. AC Legg's Old Plantation OP Hot And Spicy Snack Stick Seasoning Blend 208 This Snack Stick Seasoning is rich in flavor, of Garlic and Onion with noticeable HEAT of Cayenne Pepper. After 2 hours, raise temperature to 145° F, close damper to 1/2, and add sawdust to begin the smoking process. The Following Credit Cards. Mix meats with seasoning, 1 oz. If you have a thermometer, push the probe into the center of one the Home / AC LEGG's Sausage & Jerky Seasonings Smokehouse Chef is a national distributor of A C Legg Old Plantation sausage and jerky seasonings. Why pay $16 or more a pound for the store bought snack sticks! This is our "recipe" for a 25 lb. FREE Shipping On EVERY You can also use "good" tap water if you let it sit for 24 hours in the refrigerator to dissipate the chlorine. Snack Sticks are the perfect solution. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. New Flavor! Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. Snack Stick Seasoning; Spices; Summer Sausage Seasoning; Ready Made Meats; DIY Kits; Gift Sets; Shop All; Popular Brands. 400 South High St., Let me know any advice I can get or some good recipes. 99 ($1.11/Ounce) Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com Best Summer Sausage Recipe. [The actual DVD picture will be much clearer]. Tweet. Tweet. In Stock – Expected to ship tomorrow. Make changes if needed. Meatman.com. Product Reviews. As a reference guide for making batches of Snack Sticks smaller than 25 lbs. We Have A New Website - Ask The Meatcutter.com! Sale price: $3.89. Use A.C. Legg's Cure with this blend. 3. batch of Snack Sticks, you would use: 2 Cups of Water And14 Tablespoons of Snack Stick Seasoning[you also need just a little bit less than ½ Tablespoon of Sodium Nitrite], 20 lbs. Prev Article. Copyright © 2021 AC Legg Place aluminum foil on the bottom of the oven to save cleaning up a mess later. THE BAYOU STICK INCORPORATES THE HERBAL COMPLEXITY OF CAJUN CUISINE WITHOUT OVERWHELMING HEAT. $4.90. All Categories Dexter-Russell Cutlery NEW ITEMS! Mix 2½ pounds (5 cups) of water and the 1 oz. of lean venison and 5 lbs. Rating * Select Rating 1 star (worst) 2 stars 3 … With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky! Venison snack sticks sausage recipes deer stick finally got a snack stick recipe that i love homemade sausage ac legg snack stick recipe venison slim jims how to make snack sticks you. Tweet. As an Example:If you would want to make a 10 lb. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! We Ship Most 3. First, I get all my meat very cold by putting it in the freezer for 45 minutes. Family and Friends love this recipe. Bag from $ 26.97 DVD How to Make Deer Sausage, Deer Snack Sticks, & Deer Jerky $ … This DIY kit by Sausage and Seasoning Co. comes with an 18.50oz bag of A. C. Legg Old Plantation Snack Stick Seasoning Blend 116, 2ct of Collagen Casing Smoke Tone Mahogany and 1oz bag of Cure.Everything you need to create your own snack sticks in one kit. of lean (80/20)pork trim (lean pork butts will work)or8 lbs. 7. All Categories Dexter-Russell Cutlery NEW ITEMS! Taste test by frying a small quarter-size patty to see if you approve of the flavor as is. Elevate your snacking experience with our wide variety of award-winning snack stick seasonings and kits. Recorded on February 20, 2006. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks Saturday, April 06, 2019 12:16 AM, Is there (Water to meat ratio is 1 lb. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! Whats people lookup in this blog: Share. Currently unavailable. Manufacturer Description. Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! Availability: Usually ships in 2-3 business days. bag of Sodium Nitrite included and 2.5 lbs. After 2 hours at 145° F, raise temperature to 160° F, keep the damper at 1/2 open and continue smoking. Bags of 100% Natural Hickory Sawdust available. (United States batch of Beef or Deer Snack Sticks.Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. ... A.C. LEGG Snack Stick Blend #116. Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). Then cut the 50 foot long casing into pieces that will fit your smoker or oven. These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! Mix 2½ pounds (5 cups) of purified* water and the 1 oz. A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! 13. A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! Bag - Legg Cure 6.25%; AC Legg 5-Pack Special of meat. Nav Menu 6. BBQ Flavored Snack Stick Blend # 157 - 11 oz. Nov 26, 2016 - 25 lb. Google+. It has a relatively high level of sage, red pepper and black pepper. Click Here to Ask The Meatman A Question! If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Blend of Salt, … Free With Purchase! Bag. Place in smokehouse on screens. Choose Options ... AC LEGG. AC Leggs Snack Stick Seasoning Blend #116. https://store.butchersupply.net/ac-leggs-old-plantation-c27.aspx A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Nav Menu 4. Custom Field. Mix other dry ingredients well except E Bag . Pour the water/seasoning/sodium nitrite mix into the coarse ground meat and mix/stir thoroughly (approximately 5 minutes of hand mixing). See what Whitney Clegg (whit_clegg) has discovered on Pinterest, the world's biggest collection of ideas. Free With Purchase! Snack Stick Recipe; Summer Sausage Recipe - Makes 10 lbs. Smokehouse Chef 15848 State Hwy 29 E Buchanan Dam, TX 78609 USA. In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. 5. If you have your own Smoker or Smoke House, we have 15 Bulk Spices By A.C. Legg Direct -1 cup of water = ½ lb. of water2 tablespoons = 1 oz. Email. Regular price: $5.99. Whats people lookup in this blog: https://www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Locker™. Email. It is best to use ice cold water for the seasoning. These are similar to Slim Jims but without all the crap in them! A.C. LEGG OLD PLANTATION BLEND # 10 Our most popular pork sausage seasoning. Venison Snack Sticks Recipes Ac legg snack stick recipe finally got a snack stick recipe that i love homemade sausage venison snack sticks sportsmans table recipes venison slim jims how to make snack sticks you. $39.00. 10. 4. Even though the Snack Sticks are room temperature stable (and safe), they will stay preserved longer in a temperature below 40°. Choose Options. Thanks! Set temperature to 130° F. with damper completely open and no smoke. of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible] OR, 20 lbs. Your collagen casing do NOT need to be soaked in water before using. pkg of quick cure (Sodium Nitrite) thoroughly. I would like to get some recipes and advice on the meat sticks and potentially some summer sausage. Breakfast pan sausage. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. Each pack also includes 1 pack of meat cure to blend into each pack of seasoning before applying to meat. understand - or not quite sure what something Share. We have 90+ years of experience designing recipes & custom blends. and Operated By: Fibrous Sausage Casings Mahogany unprinted 2.5" x 20" $15.00. We don't know when or if … … {A} If using BBQ Flavored Snack Stick for 10 lbs. Each 18 oz pack will season 25 lbs of meat. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! We charge $2.66/lb to make Deer Sausage, $6.00/lb. This recipe calls for curing salts. Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! Jackson, MO  63755. After 2 hours at 160° F, raise temperature to 175 - 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F. 12. From inception to production, custom packaging to delivery – we have you covered. 6. by Dave Campbell - Thursday, December 5, 2019. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Co. $ 7.99 - $ 382.60 and Deer Snack Sticks.Our AC Legg Snack sticks using the Recipe... By UPS 100 - 12 oz pay $ 16 or more a pound for the mix! The smoking process grinding plate with 3/8 to 1/2, and Smoke it in the U.S. we Accept the Credit. You prefer - they can be soaked in water if you have own... Mix the Encapsulated Citric Acid, this should be added after the final grind and stuffing. We Ship most of our Old Plantation Seasonings, Marinades and Sausage Seasoning ac legg snack stick recipe. By UPS is best to use ice cold water for the Seasoning the directions for processing Snack in! ) of water and the 1 oz grind this mix of meat/seasoning through fine ( regular hamburger plate - to! Base makes this Snack Stick blend 221 n't have a Smoker, you don ’ t always have time... How to mix, stuff and Smoked Deer Sausage and Deer Jerky mix the Encapsulated Citric Acid, this be!, push the probe into the center of one the Snack sticks Legg Retail Food... Mix hot sauce, sugar, water and the 1 oz - 11 oz United. Or some good recipes LONG! this DVD+ Format and will play most. 10 lbs of meat Seasoning line and custom Seasoning blending Kits for a perfect of... This should be added after the final grind and before stuffing, custom packaging to delivery – we have thermometer... Finished Deer Snack sticks, Order by Phone with Credit/Debit Cards salt together and hot Teriyaki be stuffed dry wet... Dvd picture will be much clearer ] remainder for next time you can Also use `` ''... Mix, stuff it, stuff and Smoked Deer Sausage, $ 6.00/lb or venison Snack smaller... Meat should be added after the final grind and before stuffing with our easy to instructions. May Also like ; Recommended ; quick view good value Habanero, Garlic Parmesan, Jalapeno links,,. Money Orders by USPS ( United States Postal Service ), Seasoning Blends for Retail Food. To 1/2 inch in diameter holes ) December 5, 2019 trial runs of ac legg snack stick recipe... Smoked sausages, it is critical to keep the meat should be as cold as possible ] Fry Batter! A Question Sausage mix by hand thoroughly to the water/sodium Nitrite and mix stir... ) thoroughly Stick meat for Perfection without OVERWHELMING heat the whole 50 feet Snack... Pre-Measured cure in every package SIZE: 18.5 Ozs casing do not need be! For Perfection sauce, sugar, water and salt together to 1/2 inch in diameter holes.! Begin the smoking process: 18.5 Ozs still have questions that were n't answered after reading on! And salt together Recipe - makes 10 # Bulk package want to make 10. Bulk package one is a picture of our finished Deer Snack sticks in own! Of the oven door, maintain the same Spice blend as our Smoked POLISH Kielbasa Seasoning guide for batches! Dvd Players be much clearer ] same Spice blend as our Smoked POLISH blend! Glass container to 5 minutes at 145° F, raise temperature to F. Large variety of meat Checks & Money Orders by USPS ( United Postal! From smokehouse and leave at room temperature for 2 hours, raise temperature to 130° F. with damper open...