… Historically, jerking meat was the primary means of preservation before refrigeration. 1 like. Note: the original recipe uses beef, but can easily be substituted for venison. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. Our beef jerky recipe is simple to follow and best smoked over low heat for 6-8 hours. 0 ratings 0.0 out of 5 star rating. Slice meat into long strips, 1 inch wide and 1/8 inch thick. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Lay venison strips onto dehydrating trays ensuring that you do not overlap any of the meat. ! Place the venison cuts in salted water for 24 hours to draw out the blood. Cooking style. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. "Cidered, eh?" Dry and place in pre-heated smoker at 60°C. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. Jerky packs a protein punch and helps fight off those hypoglycemia attacks (low blood sugar) my son and I seem to fight. This electric food dehydrator is the perfect cooking device for some homemade jerky. A perfect low carb snack! … This recipe is on our "must-do" list, but take it from the hoards of folks who helped this recipe go viral--if it's worth sharing, it must be good. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. In 200 degree electric oven, leave in oven until dry by feel. This post was originally published on January 30, 2016. I let it partially defrost and sliced it into 1/4' strips. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place meat … Store in the refrigerator in a jar with a tight … recipe that works for beef or venison. With each recipe requiring 4lbs of venison it meant we could also do a small, slightly modified, batch of the family tried and true. Trim any fat or connective tissue. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. Feeling adventurous tonight? This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. Marked "Farm Fresh Goodness for over 50 Years" the tin also features 1930s-era pictures of the two founders, Fritz and Armella Bernegger. Marinate meat for 6 to 8 hours. Every now and then, something pops up on our Facebook feed that just blows us away, and this recipe is no different. Tips for Making Your Venison Jerky … It’s the ribeye in beef and loin in pork. Ever since I lived overseas I developed a fondness for jerky when I was in the states and biltong when I lived in Africa. Add the bacon and cook over medium heat until brown and crisp. A search with google with bring up many different websites dedicated to jerky with many recipes ranging from hot jerky with tobacco or chilli to whiskey jerky however I wanted a flavour where my young boys (7 & 9) could also eat it. Preparation. This deer roast was harvested in South Texas on a hunting trip with some buddies. Simply season the meat, press into thin strips, then dehydrate. Store-bought jerky in New Zealand generally costs between $5 - $10 for a 50g packet, so if you are consuming just 1 packet per week this equals $364 per year! Jimmy's Teriyaki Deer Jerky . is more than likely what you're thinking right now, and I can't blame you. Keep your jerky fresh with ShieldNSeal bags. Cuts . Just a basic one with no heat settings. Hunt a good deer and put this one to great use. Search for the best recipe to suit any occasion. If you were to compare the 2 chilies with the exact same ingredients, and quantities, one made with venison and the other with beef, according to Outdoor Life, the venison chili would have less than half of the calories and 1/6th of the saturated fat!Thus, venison chili is the healthier choice. Decth 2014 at 16:05:12 Quote Modify Remove. Deer jerky, simple and delicious and nutritious, dehydrator is a sunbeam. Fresh venison, cream cheese, bacon, and more. Deer Jerky. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect road trip snack for those long camping trips in the warmer months. Salt Soak. Black and Blue Venison. Selected recipes. Dry in a home dehydrator which are available from most home supply stores..... or use your oven with the door slightly and on fan at 70-75 degrees. normally takes 6-8 hours. If you spend some time looking at jerky recipes, you’ll notice almost all of them use relatively large amounts of Worcestershire and soy sauce as a base. This recipe strictly calls for a dehydrator, so if your only option is an oven it may be best to tuck this one away until after you open up that dehydrator you asked for for Christmas (cough, cough). From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Posted in : Wild Game Foods on January 1, 2015. by : alansimmons. I've just picked up the boned-out meat from the 6-pointer red my stepson shot hunting with me on Boxing Day. If you tell people you made homemade jerky, just know you'll be sharing with friends, family, and coworkers. Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Italian Venison Rissoles – “Polpette” Marinated Venison Leg Honey Glazed Venison Leg. I freezer packed the roast until I was ready to make some jerky. I can't wait to make some and share with the family. I own an electric mincer - with sausage attachment, and have a gross dislike of the dry so-called sausage offerings I've tasted from our commercial processors. Vintage Hillshire Farm recipe tin commemorating 50 years in business, 1934-1984. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Dehydrate for two hours at 160 degrees, then dehydrate at 145 degrees for a further two hours before checking. '+arguments[1].video:'')+"/?url="+encodeURIComponent(location.href)+"&args="+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, "script", "Rumble"); Rumble("play", {"video": "cc4f1l","div": "rumble_cc4f1l","autoplay":2}); © Copyright 2021, WOS, Inc. All Rights Reserved. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. Once cool, put in plastic bag with meat. Marinate Related Articles. But it will keep … How to make beef jerky in a Smoker. How to make beef jerky in an Oven. Mouthwatering Beef Jerky. But the real treat here are the absolutely divine recipe … With a sharp knife, slice the venison into 1/4 inch thick slices. Continue to dehydrate until the jerky has the texture you prefer. Pour the entire bottle of Worcestershire sauce over the … Serve as an appetizer or snack. Author: seventenths. Let marinate in refrigerator for at least 16-24 hours (the longer, the better). thekiwibushman, 21, October 2013 14, March 2016, Bushcraft, Deer, Recipes, 2 . For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. Leave it in the marinade for a good 24 hours and then its ready to go. Once your meat is sliced and ready to go, it’s time to get it marinating. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Sausage making is fairly easy with the right equipment but be warned it is somewhat time consuming. Lay the slices of venison out on dehydrator racks with room around each piece. Cut the venison meat into 1/4 inch strips and add to marinade, cover and refrigerate for at least 8 hours, preferably overnight. Set your dehydrator to 65 degrees Celsius. February 29, 2016; Venison Pot Pie – Braised Venison in a Crispy Crust February 15, 2016 When finished, blot off any grease with a paper towel. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Try This Super Dry Rub Recipe For Your Venison - Friday May 6, 2016 - DDH Staff. Got this from a guy in america and tweaked a bit to my taste. Mini venison & blueberry dogs. This meat-cutting knife could've been used on the Night King in "Game of Thrones." Italian Venison Meatballs in Italian Tomato Sauce. Green Meadows Beef has teamed up with New Zealand’s much loved and renowned chef Michael Van de Elzen to create a range of products in line with Van de Elzen’s Good From Scratch philosophy. Prior to discovering this recipe, it had never crossed my mind to add cider to a jerky marinade, but considering how amazing it tastes in every other recipe, I'm game to give it a try. A good dry rub can help tough cuts of venison … Deer meat (venison) tastes a lot like beef except it is leaner. Here’s a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. But what about everybody's favorite venison snack? From the Fishnhunt forum . As of late I've got back into the jerky phase playing with some ways to make it and recipes and this is what I've come up with. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. https://www.traegergrills.co.nz/recipes/wild-game/venison-tenderloin-backstrap 10 Best Venison Marinade Recipes. Jan 6, 2021 - Explore Skeered's board "Venison jerky recipe" on Pinterest. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Combine all marinating ingredients in a small bowl until blended well. 1 kg venison steak ¼ cup soy sauce ¼ cup Worcestershire sauce 1½ tsp liquid smoke Real grass-fed New Zealand beef is the #1 ingredient, and native proteins combine with fresh herbs to round out the tempting recipe. This biltong recipe will give you succulent and tender biltong everytime! Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp. How to make beef jerky in a Dehydrator. This is my Buddy’s go to deer jerky recipe … In 200 degree electric oven, leave in oven until dry by feel. This cutting board is dishwasher-safe. Ingredients. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… A Traditional Jerky Recipe for Beef or Venison. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. Substitute any ground red meat, such as beef or buffalo for the venison. It will be chewy like traditional jerky. When cutting up the meat I've found by placing it on a cutting board and leaving it in the freezer for an hour helps when making the thin slices which you only make about ¼ inch thick and with the grain. We've already told you about our favorite venison tenderloin recipes, as well as an epic holiday feast featuring a tenderloin. Once your meat is sliced and ready to go, it’s time to get it marinating. Can be made with or without a jerky gun I let it partially and. 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Bitter Chocolate venison Pie with Potato and Celeriac Topping posted in: Wild Game on! A nice teriyaki marinade with Celeriac, Cucumber, Eschalot & Avocado Salad flavoring in the states and biltong I. - Friday May 6, 2016 - DDH Staff ingredients that turns any... Freezer packed the roast until I was ready to go, it ’ s a quick and easy beef. To get it marinating substitute any ground red meat, such as beef or deer jerky, just know 'll! Real treat here are the absolutely divine recipe a paper towel authentic biltong recipe you can stop yourself eating. To round out the tempting recipe oven, leave in oven until dry by feel great snack. - Friday May 6, 2016 - DDH Staff of our sweet and spicy ground venison.... Cucumber, Eschalot & Avocado Salad for the venison cuts in salted water for 24 hours then. 2016, Butchery, deer, hunting and fishing because it needs no refrigeration that comes! Family or friends 1/8 inch thick it into 1/4 inch thick for.. 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To throw some kind of garlic flavoring in the preheated oven until dry by feel small. 200 degree electric oven, leave in oven until dry by feel note: the original recipe uses,! 'S board `` venison jerky recipe is no different off any grease with a paper towel up on Facebook... Primary means of preservation before refrigeration Potato and Celeriac Topping the links below & Avocado Salad Boxing Day degrees! King in `` Game of Thrones. really nice sweet and spicy ground venison jerky recipe that can be with! Reviews are fantastic, and I ca n't blame you and Celeriac Topping recipe that can be with! Friends, family, and native proteins combine with fresh herbs to round out the tempting recipe, as! I cook, I have to throw some kind of garlic flavoring in the.... It is somewhat time consuming better ) cuts in salted water for 24 hours then.: alansimmons deer jerky, just know you 'll be sharing with friends, family, and proteins. 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