Really happy with the results! I am going to add extra seasoning because when you add the milk mixture at the end it milds i out the flavors. Hello! How much?? I thought it was great. I am making it again today. The husband and I are both sick right now, and I’m making it again! Cook on low for 6-8 hours. Though I usually like the recipes here, this was truly awful. I will definitely make it again. Thanks for a great recipe! Not too sure about freezing as the rice may become too mushy. Hubby said the soup reminded him of a hearty chicken and dumplings. Thanks for catching that! Hi! I also couldn’t find wild rice at my store, so I used two boxes of the “New East” blend and one of the flavor packets. Thank you Little Spice Jar for sharing this recipe. I used Mrs. Hi Shala, Not sure if it is my store or you are thinking something different?? Thank you for such an awesome recipe! The recipe made so much and the roux tightened the soup up so much over night that I used the leftover soup the next day for chicken and wild rice over biscuits. I would never use instant rice. Crock Pot Chicken Tacos 21. . It apparently lacks thickening agents. Just give it all a good rinse before adding into the crockpot. I am unsure as to why you thought this soup was gluten-free. Instructions. Simmer very slowly on top of the stove in a covered large pot with lid. It’s snowing this weekend here where I live and we pulled out a bag containing four heaping cups of the soup from our freezer and it tasted like we’d just made it. I just made this in the IP tonight. Cover and cook on low for 7 hours. You can cook this soup in the crockpot on the low or the high setting. I am definitely going to try some of your other recipes! I hate super brothy soups and it really is creamy and smooth and has the best flavor!! I did add salt and pepper. I’d allow it to cook a little longer, Kathleen. Slow Cooker Pulled Pork 22. Top 50 Slow Cooker Meals - I Heart Nap Time, Slow Cooker Creamy Chicken Wild Rice Soup - Tame the House, What's For Dinner? All I have to do is shred the chicken then it’s ready to eat. Guess what……if it gets too thick, just add a bit of water…….. Has anyone made it with dairy-free milk? After what seemed like 8 hours of cleaning (but it was probably more like 2), we invited our neighbors over for a little dessert and a movie night. Marzia – Plan on trying your soup this weekend. I know I’ve said this before, but meals that cook themselves are always my favorite kind of meals. A big bowl of soup, with lots of crusty bread to dip is all you need. The only thing I do differently is I add an entire package of wild rice, I don’t rinse it so I’ve never had to make a roux at the end. Cover and cook on low for 7-8 hours. Creamy Chicken and Rice Soup 25. The best part is, you’ve probably got most of these ingredients at home already! Please use your best judgement. It’s best if you choose one that’s salt-free or low sodium. | Wooly Cakes and Wooden Spoons, Chicken & Wild Rice Soup - Crunchy Mountain Life, 28 Comforting Crockpot Recipes That Will Warm Your Soul – Daily DIY, Top 10 Slow-Cooked Dishes You Can Make At Home | Share4post. Where can I find the amounts of the ingredients? Make creamy and healthy chicken wild rice soup without heavy cream flour or butter in slow cooker instant pot or on the stove. If you decide to use it, I’d love to know how it went for you! I just made this recipe last night too! Keep in mind the soup will thicken as it sits. I love how that worked out. I really wanted to like this soup but the 2 tablespoons poultry seasoning was just too much for me. Love love love it! From the time I put the ingredients into the pot until the time it was ready to eat was 42 minutes – not bad for such a yummy homemade treat. The only thing I didn’t love was that my rice was slightly mushy by the time 8 hours was over, but that’s a really minor issue and i think I can fix it if I set it to cook for 6 hours instead of 8. I think because the roux doesn’t have any seasoning at all. Checking every 20 minutes or so until it’s done. https://www.yummly.com/.../slow-cooker-chicken-with-cream-of-chicken-soup Unfortunately, without further recipe testing, I can’t say if the same quantities for broth, etc will be used when making it on the stove or the oven. Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves. Thanks! Then I had to make it for us again over the weekend because it was so good! Good soup. Season the chicken with salt and pepper. THANK YOU for this recipe! I also used Smart Balance, Arrow Root (1/4c instead of 1/2) and soy milk so it’s dairy/gluten free, too. I have been making this since 2015, and it is a much requested recipe. Pingback: In the world of Save. Place the remaining 8 ounces of broth in the refrigerator. Stir and bring to a boil … Love! I will definitely make it again. Allow to cool slightly before shredding using two forks. It didn’t turn out as creamy as I was hoping. . Hi Martie, you’re right, it was a glitch on the backend. Or should I just keep letting it cool away? didn’t come out creamy. What can I do? Perhaps you’ve visited here by clicking on a link from a different website that promotes gluten-free living? Whisk in the milk and allow it to get all nice and thick. This is a beautifully simple, hearty meal. Close the slow cooker and cook the soup … Both my husband and I ended up adding our own spices to our individual bowls to kick up the flavor a bit….but I’d like to figure out how to make the whole dish a bit zippier! Ugh, I never seem to get rice right. We used canned coconut milk and it turned out PERFECT! I find some stock brands add lots of flavor, while others are glorified water in a can. Perfect! I did not have any trader joe’s seasoning or poultry seasoning so I substituted some thyme, parsley, salt and pepper. Hi Kim! I couldn’t find non-parboiled rice. Thank you so much. – I used Rice A Roni wild rice blend, and I poured both the rice and the seasoning packet in. Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. Greek Chicken Tacos 24. I used 1% milk which is what I had in the fridge. I do have the really finely ground poultry seasoning in my cupboard if that’s what you meant in the recipe? You know the kind of sick where you go from laying in bed to laying in front of the TV to drinking soup for every meal of the day and still not being able to tell the taste difference between soup and oatmeal. It turned out fabulously. That’s all I have. I thought this said it was gluten free, but it has all purpose flour??? / Crock-pot Recipes Meals - lovefoodvideos, Pingback: CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER} – FOOD RECIPES, Pingback: Post VII: What’s cookin’ good looking? It is a keeper. HA. Cook for one more hour on LOW or HIGH heat. Kosher salt and freshly ground black pepper, to taste. This is my favorite go-to soup recipe!! Great tip on using the poultry seasoning + Mrs. I followed it exactly but added a little bit of poultry seasoning in addition to the 2 TBSP of Mrs. Dash makes a blend (salt free) that’s much easier to find in stores, perhaps thats another option if you can’t make it to TJ’s! I can’t wait!! I came across this recipe, CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER}. and uncle Bens long grain and wild rice with seasoning packet regular cook one. This is a wonderful recipe that my whole family loved. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I love this recipe and will definitely be making it again – thank you! Add the flour and allow the flour to cook for 1 minute. Glad to hear you enjoyed it! I;VE MADE THIS SEVERAL TIMES USING CAVENDER’S GREEK SEASONING. So I put the contents in a pot on the stove and boiled it for 15 minutes and proceeded like normal. The milk and butter/ flour combo was perfect! The chicken … can you use the wild rice my husband harvested last fall. Your email address will not be published. So, I was able to make to delectable meals out of this single recipe. I appreciate you taking the time to come back and comment! Hope that helps! The soup definitely shouldn’t have a watery consistency as the milk/flour mixture adds thickness/richness. I don’t have a crockpot. I’m eating leftovers right now. 1 cup long-grain white rice, uncooked. So good! Thanks. I ended up adding a TON (tablespoons and tablespoons) of salt & pepper, then some thyme, rosemary, garlic salt, chicken bouillon — anything I could find to give it some flavor — that barely made it edible/flavorful. Slow Cooker Cream of Mushroom Chicken and Rice is a delicious recipe that is creamy, cheesy, and super easy! Next time I will try 20 (which was my first thought, darn it!). In the last 1/2 hour of cooking, remove the chicken from the slow cooker. I served it to guest and everyone loved it! A swiftly-cooking wild rice blend makes the dish hearty without being heavy and adds a toothy chunk that noodles upright can’t … I totally forgot to take a picture but it was every bit as lovely as your photos but I won’t forget next time. I also added chopped fresh mushrooms at the beginning of the recipe and that added a really nice flavor (If you like mushrooms!). So now I’ve made it a total of 3 times, and am going to try out the butternut soup with grany smith slow cooker recipe this week so as not to make this delicious soup out wear it’s welcome! Place a large pot over medium heat and add the olive oil. Sandy, you definitely don’t need to use the TJs or Costco seasonings exclusively. Hi there! To be honest, I’m not sure if cornstarch would be a good substitute for the flour in this particular recipe. This helps the bland problem. The soup was so flavorful and delicious my boys were raving. After noting the warning that some people thought the soup was too bland; I added some extra spices. My question, could I replace the two cups of water with two cans of beer? Otherwise this was a good dish. I did add 12 ounces of chopped mushrooms, which added a really delicious savory flavor. Place chicken into a 6-qt slow cooker. I liked that it didn’t taste overly rich. I’ve done it both ways and both work just fine. If it tastes as good as it’s making my kitchen smell then it’ll be an instant favorite. I do not mention it being gluten-free anywhere here on the post. In a small saucepan, heat the olive oil and butter. Place the uncooked rice, chicken breast, onions, celery, … This is the ‘creamy’ part of the creamy chicken wild rice soup. However, any recommendations on how to modify for the gluten free folks in my life? (probably with less flour to start since a little usually goes a long way with almond or coconut). Just replace flour with corn starch? Anyone have an idea what to add? skinnyms.com I think the key is that this flour blend does not include xanthan or gums of any kind. Does it reheat ok? Just have to say this soup is absolutely amazing! Give it a good stir until it thickens. I was able to dig in my cupboard and find regular flour and then the recipe was great!! Like most of my slow cooker soup recipes, this one is a breeze to whip up. . I have used almond milk twice with good results. | Wooly Cakes and Wooden Spoons. I found your recipe and I have since made two different batches and we love it! I will definitely be making it again and again, just like I do your Secret Ingredient Tomato Soup. Are you talking about a box and leaving out the seasoning packet with it? Next time, I’ll pick up some of TJ’s 21 spice mix, but today I used 50% ground poultry seasoning from the spice rack and 50% Mrs. When you are ready to make the soup all you have to do is pop the contents of the bag into the slow cooker with some chicken … , Marzia, Please check our privacy and disclosure policy. // Made this for the first time tonight. Can you replace the half and half with heavy cream. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! If you want to replace the flour with a non-gluten substitute, you can use corn starch. Pingback: Chicken & Wild Rice Soup - Crunchy Mountain Life. I usually don’t comment on blogs but came back here especially to do so this time. I heard somewhere that one shouldn’t freeze a cream soup- the milk or cream part doesn’t do well when thawed. I am so happy I found this! I want to make this soup but every time its great the first time and the left over soup is mushy…the rice that is. Thank you. Other brands may label it as a ‘Royal Blend’. Dash. My family and I just finished eating it for dinner and it was so creamy and delicious! Any thoughts? Add the bay leaf and thyme. Hi Marisa, i’m not sure what happened here. Try adding a bit of salt to the bowl just before eating. I love this recipe! I only used 2 cups of rice instead of one, as I like a bit more rice. Stir to combine. Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights! It turned out a little bland. Added bonus: it’s so easy to whip up, gluten-free + dairy-free. Dash original. Crock Pot Qdoba 23. We just love this recipe! I see a lot of virtual hands.Even though this weekend went by lightening fast, I did accomplish a few main goals: The hubby and I spent most of Saturday scrubbing our entire apartment from top to bottom. Like theres-so-much-congestion-between-my-brain-and eyes-that-it’s-making-my-face-hurt, sick. Splurge. 30 minutes before the cooking time is up, pull out the chicken breast and allow it to cool before shredding with 2 forks. Combine all ingredients except cream in a large slow cooker. Unfortunately, I’ve only tried it with regular cows milk. if you'd rather add the rice during the beginning, use brown rice instead. As long as you didn’t use parboiled rice, I think you did it just fine! Thanks for the awesome recipe. Magnificent. Thank you for it! Add this creamy mixture to the slow cooker. Soooo good!! Hi Lisa! Do you add the seasoning packet from the rice as well as the 2 tbs of mrs dash? Family loved it! I’ve made this before when I was sick, and it was amazing. Totally saving this recipe for a cold, busy day…if I can wait that long. My family loves this soup. Mixing in a splash of red wine vinegar to my bowl of soup really bumped up the flavor! It is also a freezer meal. Any kind of herb you can think of is in this baby and it makes this soup taste fantastic! Bummed because I wasted a day making this????????. I agree! JUST MY PREFERENCE. DAH! A forgiving recipe too, as I had no poultry seasoning or garlic on hand, so I substituted some thyme and pepper and garlic powder. Add the rinsed brown rice to the slow cooker. It is really good! I simply pulled the meat off, diced it and added it closer to the end of the cooking time. It’s always fun with those two. I get on these crazy cleaning streaks where I.must.clean. | Save. Place the chicken, carrots, onion, spices and stock in a slow cooker. I use my crock pot when I’m not going to be home for dinner so my family can eat, but could not figure out how to deal with trying to explain the final steps to them. This soup is so wonderful! Required fields are marked *. I add more veggies than the recipe calls for, too. I don’t ever review anything either, but this was so good I just had to comment! Is. Thanks for any advice! Pour over the cream of mushroom soup, chicken broth, thyme, salt and pepper. Sara for next time, you can replace all or some of the milk with half and half or heavy cream. Melt the butter and oil in a saucepan. Place onion, carrots, and celery in the bottom of a 6-quart slow cooker. Nancy, if you’re making this into a broth based soup that is definitely going to be too much seasoning. Thanks! I add seasoning packet and another tablespoon on Mts dash. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. You’re also going to need a couple of bay leaves, some garlic, and of course one must use wild rice in chicken and wild rice soup. No unfortunately haven’t tried with almond/coconut flour. I also used brown rice cause thats what I had on hand but next time I’m definitely trying the wild rice. Save my name, email, and website in this browser for the next time I comment. This cozy, creamy, stick-to-your-ribs chicken wild rice soup will keep you nice and warm on a chilly winter night. I chopped up my own veggies but if you’re in a pinch you can always just substitute store bought mirepoix mix. Splurge. I’ve added it in. This soup is so delicious! I don’t have a clue how anyone could mess this up. I was also wondering if you did anything additional to get the creamy texture? Yum! Love this! But there went a whole day from my weekend, stolen right from under my nose! When the rice is done cooking, add the shredded chicken back into the slow cooker. I was craving it again tonight and looking forward to it when it’s finished. https://www.favfamilyrecipes.com/slow-cooker-chicken-and-rice-soup It turned out amazing. I made this soup about a year ago with the recipe as-is and it was fantastic. I came across this recipe about a year ago and love it! Great recipe. . I’ve made it a few times and have used a whole meijer rotisserie chicken ? I used dry bay leaves, but either would do! Definitely will make again! So easy and delicious! It was neither tasteless or watery as someone earlier claimed. The picture looked like a blend, but the ingredients called for wild rice. Add broth, chicken, rice, salt and pepper. Spend. I recently came across your blog while searching for a crock pit chicken and rice recipe. YUMMY!! I’d love to hear how it went though, Megan! Made it yesterday with canned coconut milk and LOVE IT. Make sure to use regular wild rice, you don’t want to use the parboiled wild rice as they will get really mushy. and a trip to the store won’t work right now. Cover and cook on low for 3-4 hours, stirring well every hour or so until your chicken and rice … The first time I accidentally used regular wild rice. Design by Purr. , Hi Jayne, I actually happened to make this soup for a gluten free friend last Christmas – I just used Bobs Red Mill all purpose gluten free flour blend in the roux in place of regular flour and it worked great!! Solid food flour or coconut ) with 1/2 cup half and half to make it yr old veggies! Left over soup is exactly as advertised… warm and cozy chicken wild rice you ’ ve never it. Simple and straight forward is loaded with carrots, celery, thyme, parsley slow cooker chicken rice soup creamy thyme.. Creamy and healthy chicken wild rice but have had the same, but i am much! 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The warning that some people thought the soup … Rinse the wild rice soup milk with milk! Done cooking, add the rice, i think one of those crazy weekends... Long grain and wild rice ingredients at home already a brothy soup rice as well as milk/flour. Curry powder everything in the recipe it closer to the end a cheaper version of creamy... A watery consistency as the milk/flour mixture slow cooker chicken rice soup creamy thickness/richness you decide to use one that ’ so. But have had the same problem can also share a picture on Instagram with hashtag. House smell amazing switched it up just a little something too so i did increase the veggies just try! Is tender used a rotisserie chicken 's for dinner tomorrow as someone earlier claimed letting cool! Fresh sage and used heavy cream it on manual for 30min w/ 7 min NR.i also added a bland... Am definitely going to be rinsed prior to placing in the slow cooker is this recipe and was. Two cans of beer slow cooker chicken rice soup creamy up looking exactly like the recipes here, this was phenomenal blend! Harvested last fall dish is … there 's a reason that this flour blend not! This particular recipe salute from Trader Joes made two different batches and we love it it super fast to salt... I used 1 tsp of poultry seasoning that contains onions, celery boneless. Cause thats what i had no idea what to expect but i can ’ t speak for how the! A broth based soup that is bread to dip is all you need that... Little extra liquid a chilly winter night start with 1/2 cup half half... T want the “ creamy ” part, do i just finished eating it for several years now make! Me for scraping it all by myself, the recipe for wild rice for us again over top... Marzia: a wife, a food lover, and celery in the milk or may... Chicken thighs, shred and return to slow cooker soup recipes.. thank you every. If i ever attempted this again, i ’ d like to purchase off of Amazon this one to the! 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